Baking original "Brezeln" at bakery Gehr, 16.5.

posted May 5, 2014, 4:04 AM by Morris Brodt   [ updated May 10, 2014, 5:36 AM ]

Have you ever wondered how Swabians make their famous Brezeln?

We are going to have a look behind the scenes! Come with us to the Swabian bakery Gehr and learn how to make real Swabian Brezeln.

This excursion is for free, the master backer Mr. Gehr (the owner of the bakery) would be happy about a small donation to "Brot für die Welt".

We are going to meet at the Haagtorplatz in front of the cinema Atelier on the 16/05 at 2.30 p.m.
We are going to walk to the bakery from there. In the bakery Mr Gehr will show us the art of brezel-making. In the end we can eat our results.

Therefore this excursion is for free, it is important to sign up for this in advance on our homepage!

We are looking forward to seeing you at the Haagtorplatz,

Your Studit-Team

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